Miyabi Birchwood 3.5" Paring Knife

The MIYABI Birchwood 3.5-Inch Paring Knife is small but mighty—an essential for any kitchen. Its ultra-sharp, precision blade makes quick work of detailed tasks like peeling fruit, trimming vegetables, creating garnishes, and segmenting citrus with absolute control.

Handcrafted in Seki, Japan, this knife is as much a work of art as it is a high-performance tool. At its core is SG2 micro-carbide powder steel, encased in a breathtaking 101-layer flower Damascus pattern that blends beauty with durability. MIYABI’s CRYODUR® ice-hardening process brings the blade to Rockwell 63 hardness, locking in its scalpel-like sharpness for years to come.

The authentic thin Japanese blade profile is hand-honed to a razor-sharp 9.5°–12° edge using the traditional Honbazuke three-step process, ensuring exceptional precision. The handle, crafted from rare Karelian (Masur) Birch—the only wood ever featured in a Fabergé egg—offers a comfortable, ergonomic grip while adding an element of timeless elegance.

• SG2 micro-carbide powder steel for unmatched sharpness and edge retention

• 101-layer flower Damascus pattern with katana edge for beauty and strength

• Authentic thin Japanese blade profile (9.5°–12° edge)

• Honbazuke hand-honed finish for razor precision

• CRYODUR® ice-hardened to Rockwell 63

• Traditional Karelian (Masur) Birch handle for beauty and comfort

• Hand wash only

• Handcrafted in Seki, Japan