Nocellara Italian Extra Virgin Olive Oil

Experience the bold, vibrant flavor of authentic Sicilian extra virgin olive oil. This limited-harvest Nocellara EVOO is made from early-harvest Nocellara olives grown and pressed on a single estate in Sicily, capturing the fresh, robust character of the season’s harvest.

Rich and intensely flavorful, this premium extra virgin olive oil offers notes of green banana and black pepper with a pleasantly peppery, robust finish. Its high polyphenol content and exceptionally low free fatty acidity reflect the quality and freshness of the olives used to produce it.

Drizzle it over salads, roasted vegetables, pasta, grilled meats, fresh bread, or simply use it as a finishing oil whenever you want the flavor of the olive oil to shine. Produced in small batches with no additives or fillers, this is pure, traditionally crafted Sicilian EVOO available only while the annual harvest lasts.

Harvest Date: Fall 2025
Olive Varietal: Nocellara
Origin: Sicily, Italy
Free Fatty Acids (FFA): 0.21%
Polyphenols: 460 (High)
Production: Small Batch, Early Harvest, Single Estate