Pie Room: 80 Show-Stopping Pies And Sides For Pie Lovers

Master the art of spectacular pies with The Pie Room, the acclaimed debut cookbook from celebrated chef Calum Franklin. Featuring 80 achievable recipes, this beautifully photographed collection covers everything from flaky sausage rolls and hearty savory pies to elegant tarts and impressive showstoppers. Along the way, Franklin shares expert techniques for making, decorating, and baking perfect pastry, giving home cooks the confidence to create pies that look as incredible as they taste. Whether you're a beginner or an experienced baker, this hardcover is an inspiring addition to any cookbook collection.