Salt Wolf Oaxacan Molé

Salt Wolf Oaxacan Molé brings the rich, complex flavors of Oaxaca’s famous black molé right to your kitchen. Crafted with cocoa, chilis, tomatoes, tomatillos, piloncillo sugar, spices, and garlic, it’s a perfect balance of savory and sweet. Slather it on grilled steak, chicken thighs, or pork butt for a smoky, bold taste. Try it roasted on sweet potatoes or chargrilled mushrooms for a delicious twist. Feeling adventurous? A sprinkle on vanilla ice cream adds an unexpected, delightful kick. Ready to level up your cooking? This molé is your secret weapon.